Valentines Day is almost here and getting your restaurant ready for the busiest day of the year is no easy task. We prepared a small checklist of how to prepare your restaurant for Valentine's Day. Don’t get caught off guard, the better you and your staff are prepared the more likely you are to create a memorable experience for your customers. [...]
Blog - Microtill
Kitchen staff are expected to manage orders and cook simultaneously. Tracking every meal and ensuring it arrives at the table together. Handwritten orders only made things worst for chefs.Lets make cooking less stressful, our EPOS system enables staff to send orders direct to the kitchen from the till. [...]
Happy customers come back time and time again so it makes sense to work out what they want. Loyalty is a clever way to monitor your customers and their spending habits allowing you to plan and roll out promotions, targeting specific stock, days or people. [...]
Traditionally, restaurants have been relying on pen and paper or their own memory to take orders from customers. With customers demanding quick and efficient table service, the paper and pen method just doesn't live up to expectations. [...]
Microtill Cloud - The Dashboard
Dashboard reports are core to delivering information and analytics about your business performance. Microtill cloud enables both managers and business owners to interact and share live and archive sales data, via a computer, tablet, smartphone and more.
Our dashboard quickly identifies trends and patterns with instant access to specific real-time sales data. All data is pushed into attractive graphs and charts, allowing you to easily spot and identify trends or patterns. Extract your financial reports at the click of a button. then export them into PDF and Excel CSV instantly. [...]